Happy 2016! Hope everyone enjoyed their holidays as much as I did. I made this tasty dessert for a holiday party, and it was a smash hit! It comes together really quickly, then just stick it in the refrigerator until ready to serve.
Pumpkin Cheesecake Trifle
Serves 8
Time: 30 minutes
Ingredients:
2 cups crushed Oreo cookie crumbs
4 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/2 cup sugar
1 cup pumpkin puree
3 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1 small tub Cool-Whip, defrosted
Directions:
1. Combine the cookie crumbs and melted butter in a bowl and set aside.
2. Using a stand or hand-held mixer, cream the cream cheese and sugar together on medium speed. Add in the pumpkin puree and spices. Using a spatula, gently fold in the whipped cream.
3. In a trifle dish (or tupperware, as the case may be!), layer in 1 cup of the Oreo crumbs, then spoon in half of the pumpkin cheesecake. Add a second layer of each. Depending on how large your container is, you may want to do more layers. Refrigerate until ready to serve.
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