Cucumber Yogurt Slaw

This slaw is a riff on coleslaw because the mayo-based variety can be a bit blasé.  I ended up having cabbage, green beans, and cucumbers in my fridge from my CSA, and this recipe is the result! Still tangy and crunchy, it's definitely different.

Cucumber Yogurt Slaw

Time: 20 minutes + 2 hours chilling

Ingredients:

Salad:

1 small cabbage, cored and shredded (about 2 cups)

2 cups shredded carrots

2 cups green beans, steamed and chopped

Dressing:

1 medium cucumber, peeled, seeded, and coarsely chopped

2/3 cup plain yogurt

1 TBS chopped red onion

1 TBS olive oil

2 teaspoons white vinegar

1/4 teaspoon salt

2 teaspoon chopped fresh dill

Directions:

Mix together the salad components in a large bowl.  Puree the dressing ingredients in a food processor or blender until creamy and smooth.  Toss the salad in the dressing, cover, and chill for 2 hours.  Enjoy within 5 days.