Baked Cheesy Egg Tortillas

The mornings can be rushed trying to get to class on time, so I try to make breakfast ahead of time.  This bake is brand new for me, but it takes all of 10 minutes to throw together and 20 minutes to bake.  You can bake breakfast for the whole week on Sunday night and save yourself those precious few minutes!

Baked Cheesy Egg Tortillas

Time: 30 minutes
Makes 12 tortilla cups

Ingredients:

6 eggs
2/3 cup milk
1 cup cheese (gouda, cheddar, Monterey Jack would all work well)
6 corn tortillas, cut in half

Directions:

1. Preheat the oven to 400ºF.  Prep a muffin tin with cooking spray or butter.

2. Whisk together the eggs, milk, and cheese. Place one tortilla half in each muffin cup.  Pour in the egg mixture to about 2/3 full.  Bake for 20 minutes, or until the eggs are golden.  Allow to cool to room temperature.

3. To reheat, microwave for 30 seconds and top with salsa or avocado for a healthy breakfast!

You can refrigerate them for the week.  The extras can be frozen for up to 3 months.