Vanilla Pudding Chocolate Chip Cookies
Makes 3 dozen cookies
Total time: 30 minutes
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz package vanilla instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup boxed yellow cake mix
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Directions:
1. Preheat the oven to 350ºF. Line two baking sheets with parchment paper and set aside.
2. Using a mixer, beat together the butter and sugars until creamy. Add in the pudding mix, eggs, and vanilla extract until smooth.
3. In a medium bowl, whisk together the flour, yellow cake mix, baking soda, and salt. Add the dry ingredients to the wet and stir to combine. Add in the chocolate chips.
4. Using a small spoon, drop the cookie dough onto the prepared baking sheet. The cookies do not spread much, so you can put them close together. Bake for 10-12 minutes, or until slightly golden and set. Remove cookies from the oven and let cool for 5 minutes. Transfer to a cooling rack and cool completely.
No comments:
Post a Comment