To ring in the season, today's recipe combines all of the wonderful autumn ingredients that could realistically be put into oatmeal. I made this recipe in my slow cooker, but I'm planning a similar recipe for the oven, so never fear if you don't have one. Although you should get one because they are awesome (Christmas is just around the corner!). I love my slow cooker as much as my food processor, which if you read this blog, you know I love dearly.
Start your lovely cool morning off by waking up to delicious, seasonal oatmeal. Practically guaranteed to make the day better!
Slow-Cooker Apple Pumpkin Spice Oatmeal
Time: 15 minutes + 8 hours cooking
Serves 6
Ingredients:
1 1/2 cup milk
1 1/2 cup water
1 cup steel-cut oats (not instant)
1 cup pumpkin puree (not pumpkin pie mix)
2 Honeycrisp apples, cored, peeled, and diced
2 TBS brown sugar
2 tsp pumpkin pie spice
1 tsp salt
1 tsp vanilla
1/2 cup pecan pieces
Directions:
Spray the bowl with cooking spray. Combine all of the ingredients in the slow cooker. Cook on low for 8 hours overnight. Stir before serving.
Oatmeal stores in the fridge and reheats well - I usually add milk and sweetener to each individual serving after I reheat it.
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