An easy homemade dip, this one will win you lots of praise at any party or potluck.
Time: 15 minutes
Makes 1 casserole dish
Ingredients
3 cups chopped spinach, thawed if using frozen
2 cans chopped artichokes (two 8.5 oz)
8 oz cream cheese
1/3 cup sour cream
1/3 cup mayonnaise
1/2 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions
1. Boil artichokes and spinach in 1 cup water until vegetables are tender and drain. Discard the liquid. Warm cream cheese in covered microwave-safe bowl for 1 minute to soften. Stir in remaining ingredients and serve hot with your favorite tortilla or pita chips.
Recipe adapted from Alton Brown
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