Cooking On Call

Forget take-out Thai, this recipe was quick, easy, and healthy!  Expanding the ethnic repertoire beyond Italian and Mexican, gotta start wit...

Sage is in abundance right now, which means I needed to come up with ways to use it.  Sage makes a bold pesto that's perfect on pretty m...

I'm back with a classic Greek salad that pairs perfectly with your own homemade  pita .  Add grilled chicken, salmon, chickpeas, or tofu...

Pesto is such a versatile sauce that it's worth learning to make it.  I use it on pizza, pasta, sandwiches, bread...the list goes on.  T...

Expanding my homemade pizza repertoire, I made my own marinara sauce for the first time yesterday.  It was quick, easy, and delicious - thre...

This week I'll be posting some pasta recipes because who doesn't love pasta?  Carbs, cheese, and a perfect excuse to drink wine - if...

Pumpkin should not be relegated to baked goods only.  It makes an excellent addition to savory dishes like pasta and chili. This sauce is a ...

As requested by a very loyal reader, here is a fresh corn salsa recipe!  Super easy to put on just about anything.  I'm eating mine on b...

I am a big fan of pesto; its rich flavor is far more enticing to me than alfredo or tomato sauce.  This recipe uses some of my CSA vegetable...