Cooking On Call

A reader had requested a healthier version of Cajun Chicken Alfredo Pasta that's on a lot of restaurant menus, so here it is!  I lighten...

Thanks to my CSA, I have had an abundance of sweet potatoes recently.  Not wanting to do the same stuff I always do, I was bold enough to tr...

Sage is in abundance right now, which means I needed to come up with ways to use it.  Sage makes a bold pesto that's perfect on pretty m...

Remember Winter Storm Jonas?  Remember how everyone freaked out and ran to the store and bought all the bread and milk like the world was go...

Eggplant is delicious, especially when paired with pasta.  Here is a simple way to prepare it, plus a suggestion for a pasta dish! Roasted...

The creation of this dish was entirely dependent on the following facts: (a) I liked making my own tomato sauce (b) I needed more veggies...

Spaghetti squash is the delicious alternative to pasta when you're trying to eat more vegetables but are craving the pasta vibe.  It is ...

This week I'll be posting some pasta recipes because who doesn't love pasta?  Carbs, cheese, and a perfect excuse to drink wine - if...

Leftover buttermilk recipe alert! I really wanted to make pasta with a creamy sauce, but then I had all this buttermilk to use.  What to d...

I love baked spaghetti, and I love pesto.  I thought, why not combine those two loves into one glorious pasta dish?  No good reason not to. ...

A twist on one of the ultimate comfort foods: mac & cheese.  This recipe makes a lot, so you can cut it in half, freeze half, or invite ...

Pumpkin should not be relegated to baked goods only.  It makes an excellent addition to savory dishes like pasta and chili. This sauce is a ...

How exciting is it that two friends have offered guest posts right in the middle of test week?!  Awesome beyond words!  This one comes from ...

Friends, this post makes me 100% excited because my good friend M.E. has submitted this awesome recipe!  Check it out!  Thanks, M.E.! Tha...